Easy to cook – Christmas Sliders under $30

Grilled Honey Lemon Chicken with Pineapple Slider

Ingredient

• Slider bun
• Romaine lettuce
• Grilled chicken thigh
• Honey
• Fresh lemon
• Salt
• Honey pineapple (slices)
• Raw sugar
• Cinnamon
• Cheddar cheese (slices)
• Rosemary (optional)

Method

1. Rub salt and place the chicken on a preheated grill plate, drizzle it with lemon juice and grill it on high heat for 30 secs on each side.
2. Coat chicken with honey and grill it on low medium heat for another 3-4 mins each side.
3. Coat pineapple slices with brown sugar and cinnamon, grill for 3-4 mins each side.
4. Blend remaining pineapples into a puree and cook together with honey till paste thickens.
5. Place romaine lettuce on the slider bun.
6. Add the pineapple paste, grilled chicken, cheddar cheese and grilled pineapple in between the burger bun
7. Stabilize with skewers.

Grilled Portobello with Balsamic Button Mushroom

Ingredient

• Slider bun
• Spinach or wild rocket
• Large whole portobello mushroom
• Button mushroom (diced)
• Olive oil
• Mozzarella (shredded)
• Cheddar cheese (slices)
• Grounded black pepper
• Salt
• Balsamic vinegar
• Fresh parsley

Method

• Place portobello mushrooms on a baking tray.
• Drizzle with olive oil black pepper and sea salt.
• Add mozzarella and cheddar cheese into the mushroom and bake for 15 mins at 190 degrees celsius.
• Heat pan with olive oil and stir fry diced button mushroom with balsamic vinegar, black pepper, salt to taste and parsley.
• Place wild rocket on the slider bun and top it with baked portobello and balsamic button mushrooms.
• Stabilize the slider with skewers.

Grilled Whole Tomato with Egg, Cheese and Ham

Ingredient

• Mesclun salad
• Whole tomato
• Chicken ham
• Egg
• Mozzarella
• Cheddar cheese
• Fresh parsley

Method

1. Cut off the cap of the tomato and scoop out its flesh without damaging the tomato.
2. Dice the flesh and mix it with ham, cheese and egg.
3. Pour into the tomato bowl (from step 1).
4. Bake for 10 mins at 190 degree celsius.
5. Sprinkle some parsley.

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