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Steamed Cod Fish with Ginger

Steamed cod fish with ginger
3 cm long piece of old ginger, peeled and finely shredded
1 piece of cod fillet (200g)
1 tablespoon light soy sauce
1 teaspoon sesame oil

Wash and rinse the cod.
Place it in a shallow dish with the shredded ginger on top of the fish.
Drizzle the light soy sauce over the fish and steam in a steamer or wok for 8 minutes.
Remove from wok and drizzle the sesame oil over the cooked fish.

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